vegan appetizers
-
Vegan Spinach Artichoke Dip
-
Vegan Jackfruit Crab Dip
-
Silken Tofu and Sun-Dried Tomato Dip
-
Sweet and Spicy Glazed Nuts
-
Easiest Buffalo Tofu Bites Ever
-
Japanese Carrot Pickles
-
Healthy Vegan Snacks, Appetizers, and Dips
-
Chickpea, Avocado, and Spinach Spread
-
Sophisticated Summer Rolls
-
Nut-Stuffed Mushrooms
-
Plan a Summer-Turned-Fall Vegan Dinner Party
-
Green Bean Fries
-
Spinach or Arugula Strudel
-
Olive and Sun-Dried Tomato Tapenade
-
Patatas Bravas
-
Four-Layer Bean Dip
-
Tamari Chickpeas
-
Deviled Tomatoes
-
Black Olive and Sun-Dried Tomato Tapenade
-
Baked Sweet Potato “Fries”with Adobo Dipping Sauce
-
Taco Bowls with Mixed Bean Sprouts Salsa
-
Smoked Tofu with Celery and Peanuts
-
Samosas and Fresh Mango Chutney
-
Scallion Pancakes
-
New Potatoes with Parsley and Almond Pesto
-
Individual Tortilla Pizzas
-
Easiest Hot Bean Dip
-
Dilled Miso-Tahini Dip
-
Vegan Appetizer Recipes
-
Rosemary Roasted Mushrooms
-
Broiled Lemon-Garlic Mushrooms
-
Teriyaki Mushrooms
-
Mushroom, Asparagus, and Artichoke Medley
-
Cheezy Tofu Spread with Pine Nuts
-
Vietnamese Summer Rolls (Goi Cuan)