Vegan pancake is easy to made but many people couldn’t imagine they can make delicious pancake without using any eggs or milk. Vegans mostly know there are many ways to prepare dough using vegan alternatives for regular ingredients. We suppose you already have these ingredients in your kitchen and all you need is a little time and good recipes. Here are our top 5 Vegan pancake recipes:
1. Blueberry Pancakes
- 2 cups of whole wheat flour
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of salt
- 1 cup rice milk (or oat or soybean)
- ½ cup of water
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract or vanilla sugar
- 1 ¼ cups of blueberries
In a bowl mix flour, cinnamon, baking powder and salt. In another bowl mix 1/2 cup water, sugar and vanilla until blended.Add milk mixture into flour mixture and stir until evenly mixed.Leave that for 15 minutes to rest. Take skillet add canola oil or some other you like and heat over medium heat until hot. Stir blueberries into batter. Ladle about 1/4 cup batter onto griddle and cook about 2 minutes or until bottoms are golden.
2. Perfect Vegan Pancakes
Most of vegan pancakes are made using banana to make the batter too dense. In this recipe this is not the case. For the “perfect vegan pancakes” instead of bananas you’ll need ground flaxseed and a little of water, which will do the same job as bananas and will not give the banana taste to pancakes.
3. Carrot Cake Pancakes
Mmmm… one of the favorites! These pancakes are not so simple to prepare, but believe us, it’s worth, they taste absolutely fantastic. For this recipe you’ll need lots of ingredients such as carrots, maple pure syrup, almond milk, cinnamon and many others that bring unique and magical taste to these pancakes.
4. Fluffy Vegan Pancakes
In this recipe beside the common pancake ingredients such as flour, sugar, salt, etc., is also used coconut oil (or vegan butter), unsweetened vegan milk and vanilla. The look and taste of these pancakes are really fluffy and wonderful. We like to top ours with powdered sugar and fruit. Try it out.
5. Oreo Cookie Pancakes
Beside it looks beautiful it also tastes extremely good. To be honest this is not one of the easiest recipe and you’ll need to spend some time making it. But it sure it’s worth of time you’ll spend preparing it.
- 1/2 cup non-dairy milk (you can use SILK coconut or homemade almond milk)
- 1/2 cup flour ( 1/4 whole wheat, 1/4 all purpose)
- 1.5 teaspoons baking powder
- ¼ cup dark chocolate cocoa powder
- pinch of salt
- 1 tablespoon sugar (or other sweetener)
- 1 tablespoon oil
- 1/2 teaspoon vanilla
- 1.5 cups unsweetened coconut flake
- 1/4 teaspoon vanilla extract
- 2-3 tablespoons coconut milk (or other non-dairy milk)*
- 2-3 tablespoons powdered sugar (optional)
In a bowl mix flour, baking powder, cocoa powder, sugar and salt in a separate until it’s combined. Then add the liquid to the dry and mix with a wooden spoon until just combined. Add a touch more milk if it’s too thick. Dough is done. Now we make Filling.
If you have mixer use it to mix the coconut flakes until they become coconut butter. It may not come to a full paste but it should be near creamy. Once creamy, add vanilla and powdered sugar and mix again. While the mixture is processing, add in splashes of coconut milk until it resembles a creamy frosting that retains a little thickness
Spill batter thought you lightly greased skillet. When bubbles start to peek through the surface and you see a bit of light browning/crisping up on the underside, flip the pancakes over carefully, about 2-3 minutes.
We hope you’ll like at least one vegan pancake recipe from our list.