The refreshing taste of apple is perfectly combined with the aromas of hazelnut, vanilla and of course – vegan chocolate cream!
- 2 vanilla pods (can be omitted)
- 3 cups of natural apple juice
- pinch of unrefined sea salt
- 1 cup of couscous
- 1 cup of coarsely ground roasted hazelnuts
- 2 cups of apples,cut into cubes
How to make it:
Slit vanilla, then with the tip of a knife remove the content and stir it into the apple juice. Put beans and vanilla. Boil apple juice and a few grains of sea salt. Remove the vanilla pods (they are put to boil because of the precious flavors to them). Put the couscous, hazelnuts and apples. Cook for 5 min with constant stirring so the couscous could cook properly. Pour the cooked mass into a baking pan, flatten and leave to cool. Meanwhile, prepare or reheat vegan chocolate cream, then pour it over the cake. The size of the cake cubes is up to you and then put roughly in the center of each future cube one hazelnut, as decoration. Leave the cake to cool at room temperature and then place it in the fridge to tighten.Cut into cubes and serve.