Green Beans With Tomato !

This is an excellent light meal, especially during the summer, when it can be also cooked in advance, so that the next day it can be served cold.

Green beans with tomato


  • 4 cups of cleaned yellow green bean
  • 2 tablespoons of olive oil
  • 1 onion pinch of unrefined sea salt
  • pepper
  • 3-4 large and ripe tomatoes, steamed, cleaned and chopped
  • 2 cloves of garlic
  • 1 bunch of parsley



Heat the olive oil, add chopped onion and fry for a minute or two, then season with salt and add the green beans. Add the tomatoes and simmer for 10 min. Chop 2 cloves of garlic and stir into the dish. Stir in the chopped parsley and remove the pot from heat immediately.

For 4 servings.


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