Marinated mushrooms are usually served as the side dish, but since they are so tasty and nutritious, they can sometimes be the main dish, why not!
- 1/4 cup olive oil
- 3 tablespoons lemon juice (or a vinegar)
- 8 oz mushrooms, washed and dried
- ½ tsp cayenne pepper
- 1 tsp thyme
- ½ tsp oregano
- 1 tsp coriander seeds
- 3 cloves of garlic, chopped
- salt and pepper, to taste
Heat olive oil in a large pan. Add the mushrooms, lemon juice, spices, cayenne pepper, thyme, oregano, coriander, and garlic. Simmer for 10 minutes until mushrooms soften. Remove from heat, cover and refrigerate for 2 hours. Serve cold or re-warmed as a side dish.